Dramatic terrain and a towering coastal mountain range make Monterey County one of California's most diverse white wine regions. From the windswept Santa Lucia Highlands, with their crisp, mineral-driven acidity, to the rocky soils of Arroyo Seco and their richer texture and depth, to the sheltered warmth of Carmel Valley and its fuller, aromatic stone fruit character.
We invite you to taste all that Monterey has to offer.
Chalone Brossuea vineyard in Chalone showcasing vibrant fruit and signature limestone minerality resulting in a Burgundian style chardonnay.
Aromatic Italian varieties balance lively tropical fruit with citrus, mineral character, and coastal freshness.
Stone fruits, apricot, peach, cantelope melon. Nice balanced acid. 93pts Gold – Sunset Int'l Wine Comp
Clean, elegant, and delicately fruit-forward from Silvestri’s limited-production Carmel Valley estate.
Aromatic, light-bodied elegance with bright acidity, delicate texture, and sea-spray character. 93pts Jeb Dunnuck
Aromas of citrus guava and mango framed with hints of vanilla bean and toasty oak with a crisp yet creamy finish.
Single-vineyard expression of Monterey's cool, windy eastern Salinas Valley. 91pts Wine Enthusiast
Flinty, saline character with vibrant acidity and beautifully layered texture. 92pts Wine Enthusiast
Vibrant, mineral-driven Chardonnay with polished depth. 95pts Tasting Panel
Estate-grown Chardonnay balancing bright fruit, refreshing acidity, and subtle richness.
Cool-climate expression of the Santa Lucia Highlands with notes of pineapple, honeydew, and peach. 91pts Wine Enthusiast.
Juicy stone fruit with a silky, great mouthfeel.
Pierce Ranch Portuguese White from San Antonio Valley. 92pts Wine Enthusiast
