A Taste of Monterey's Inaugural Brunch.
11am - 2pm Sunday July 12
6 oysters on the half shell to accompany brunch on Sunday July 12
In addition to the brunch on Sunday July 12, this is a seafood trio consisting of:
prawns, smoked trout, and smoked salmon
Quarterly Release Party where we taste the Summer wine selections and sample Chef Bruce's Summer menu ideas.
4:30-7pm Thursday, June 25
