From the cool, windswept Santa Lucia Highlands to the rocky soils of Arroyo Seco and the sun-warmed hills of Carmel Valley, Monterey County's diverse landscapes shape reds with remarkable range. Cool-climate sites bring vibrant acidity and savory character, while warmer pockets encourage richer fruit, structure, and depth.
We invite you to discover the many expressions of Monterey's red wines.
Features prominent aromas of blackberries, dark cherry, and earthiness, complemented on the palate by rich red fruits, plum, and sweet baking spices.
Bright, vibrant Pinot Noir with silky texture and a touch of spice.
Elegant and expressive, with bright fruit, soft tannins, and graceful balance.
Rich and structured, with dark fruit, earthy depth, and savory complexity.
Chalone Grenache showcasing vibrant fruit and signature limestone minerality.
Estate-bottled Cabernet reflecting the character of Carmel Valley.
Grenache-based Rhône blend with bright fruit and savory depth. 92pts Wine Enthusiast
Galante's lighter-style red blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot
Rich, polished Cabernet with generous dark fruit and subtle savory complexity. 91pts Wine Enthusiast
Elegant, savory single-vineyard Cedar Lane Estate Grenache with bright freshness and the complexity of age.
Organic Monterey County Petite Sirah with bold fruit and approachable structure.
94 Points — Wine Enthusiast
Syrah-based Rhône blend from the Santa Lucia Highlands, named for Monterey’s scenic G17 route
Features classic, bold profiles with prominent dark fruits, ripe plum, currants, mocha, and smooth vanilla.
