Full-flavored and savory this wine has dark berries black pepper and dried herbs all wrapped with velvet tannins. This wine shows the savory side of their estate-grown cool-climate syrah clusters. Black peppercorn rosemary cola and blueberry aromas show on the nose while the palate has more of the same along with cracked pepper ripe olallieberry and dried meaty flavors. It is a slightly younger less oaky version of its bigger brother San Saba Vineyard Syrah.
