The Pacific Ocean shapes Monterey County’s winegrowing regions, with the deep Blue Grand Canyon influencing the fog, wind, and growing conditions along the Salinas Valley. In Blue Canyon’s southern estate vineyards, warm days encourage Cabernet Sauvignon to ripen, while cold nights help preserve balance and structure. The result is a Cabernet built around concentrated fruit and a savory, polished style.
Concentrated aromas of blackberry and plum mingle with hints of vanilla and mocha. Ripe black fruit carries through the palate, finishing long and savory with well-integrated tannins.
