94 Points — Wine Enthusiast "Winemaker Casey DiCesare's ongoing experiment to ferment grapes with true native yeast in the middle of a vineyard continues to impress. This vintage is the best yet, offering savory aromas of sage-crusted pork chop in a lemon peel-cranberry sauce on the nose. The palate is loaded with thyme and more chaparral spice that enliven the raspberry and cranberry flavors." — Matt Kettmann
Pure fruit and impeccable balance. The nose includes notes of cherries currants and cranberries followed by vanilla and hints of toasty oak. The medium bodied palate offers a blush of bright red fruit with soft integrated tannins and a lingering sweet oak finish.
