Metallico is cold-tank fermented to retain the essential bright fruit that cool climate Chardonnay offers. Whole cluster pressing produces a clean high-quality. The wine does not go through malo-lactic fermentation so it retains all of its natural crispness. Metallico aromatics are intense with pineapple and lemon complemented by mango and jasmine. The palate has ripe fruit flavors of white peach guava and lemon. Crisp food-friendly acidity keeps this special wine refreshing and bright. A perfect match for shellfish Asian-Fusion cuisine or any spicy dishes.
