Aromas of lemongrass, green apple, lime, and melon lead to a refreshing palate of mandarin, melon, and subtle tropical fruit. Bright and mouthwatering without excessive tartness, the wine finishes with savory herbal and saline notes.
Made from organically grown Musqué clone Sauvignon Blanc at Zabala Vineyard. Picked around 21 Brix, the wine is fermented two-thirds in stainless steel and one-third in neutral oak, with the oak portion aged on lees. The combination preserves the wine’s bright freshness while adding texture and aromatic complexity.
