The Pacific’s influence is central to Blue Canyon’s Chardonnay. In the winery’s northern Monterey County estate vineyards, cool morning fog gives way to strong afternoon winds and sunshine, allowing the grapes to ripen slowly and evenly. The resulting wine balances bright fruit with refreshing acidity and a touch of oak.
Aromas of ripe apple, honey, kumquat, and crushed nuts lead into flavors of baked orange and honeysuckle, with a rounded, fruit-forward finish.
