"A golden shade in the glass, this bottling is quite honeyed on the nose, offering dried mango and hazelnut aromas. The palate pops with a bright lemony acidity before the dried apple and nut flavors take hold." — Matt Kettmann, Wine Enthusiast
The Zaninovich family has been farming in Arroyo Seco for generations, helping establish the region as an important Monterey winegrowing area. This Chardonnay, with its gentle oak complexity, brings together fruit from two of their vineyards: Suter for ripe fruit character and Zanetta for the bright acidity and length that define the region. Together, they create a balanced Chardonnay with richness, freshness, and a clear sense of place.
Guava, lemon cream, and baked green apple lead into flavors of pineapple and honey, with subtle toasted brioche and vanilla. Bright acidity keeps the wine fresh through its rich, rounded finish.
The grapes were picked overnight to preserve acidity and gently pressed whole cluster. Primary and secondary fermentation took place in stainless steel using yeast strains selected to enhance tropical aromas. The wine was aged for nine months in a combination of French oak, American oak, and stainless steel before final blending.
