Maddalena Riesling maintains its natural sweetness due to a process called arrested fermentation where alcoholic fermentation is stopped before the yeast has converted all the natural grape sugar into alcohol. This wine highlights the natural avors of the terroir, revealing aromas of apricot, honey and wildowers. The rich mouth greets the palate with fresh fruit avors of pear and green apple. This elegant wine balances natural acidity and sweetness.
